Why You’ll Love This Crockpot Chicken and Dumplings Recipe
This Crockpot Chicken and Dumplings recipe is a game-changer.
- Prep is a breeze. It takes only 20 minutes.
- Minimal effort is needed. Your slow cooker does the work.
- It’s hearty and satisfying. A truly filling meal.
- Perfect for busy weeknights. Dinner is ready when you are.
- It’s classic comfort food. Pure homestyle cooking goodness.
You’ll get a delicious, tender chicken dinner. The dumplings are fluffy. The sauce is rich. It’s the ultimate cozy meal.
Frequently Asked Questions about Crockpot Chicken and Dumplings
Got questions about making this amazing Crockpot Chicken and Dumplings? We’ve got you covered!
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer a richer flavor. They also stay incredibly moist in the slow cooker. Just trim any excess fat before adding them. They’ll cook beautifully alongside the other ingredients.
How do I make sure my dumplings are cooked through?
The key is to nestle them into the hot liquid. Make sure they are submerged. Cook them uncovered for the last 15-20 minutes. This allows steam to escape. They should be fluffy and cooked through. A toothpick inserted should come out clean.
My sauce isn’t thick enough. What did I do wrong?
Don’t worry, this is a common fix! You can create a slurry with a tablespoon of cornstarch and two tablespoons of cold water. Stir this into the simmering sauce. Let it cook for a few more minutes. It will thicken up nicely. This easy dinner recipe is forgiving!
Can I make this a gluten-free homestyle cooking meal?
Yes, you can! Use gluten-free all-purpose flour for the thickening agent. For the dumplings, you have a couple of options. You can find gluten-free biscuit mixes or make your own from scratch. It’s a wonderful way to adapt this slow cooker chicken favorite.
Understanding the Nutrition of Crockpot Chicken and Dumplings
While this Crockpot Chicken and Dumplings recipe is a delightful treat, remember that nutritional values are estimates. They can vary based on the specific ingredients you use and how you prepare them. We aim for a balanced, flavorful meal.
Share Your Crockpot Chicken and Dumplings Creations
We absolutely love seeing your culinary adventures! Did you whip up this Crockpot Chicken and Dumplings? Share your photos and experiences in the comments below. Tell us about any fun variations you tried. We can’t wait to see your delicious creations!
PrintHearty Crockpot Chicken and Dumplings: 20 Minute Prep
Create comforting Crockpot Chicken and Dumplings for a delicious slow cooker dinner.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Chicken
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 (10.25 ounce) can condensed cream of chicken soup
- 1/2 cup chopped fresh parsley
- 1 (16.34 ounce) can refrigerated biscuit dough, cut into 1-inch pieces
Instructions
- Place chicken breasts in the bottom of your slow cooker. Season with salt, pepper, garlic powder, and onion powder.
- Add chicken broth, carrots, celery, and onion to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- Remove chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
- In a small bowl, whisk together butter and flour until smooth. Stir this mixture into the slow cooker.
- Add milk and cream of chicken soup to the slow cooker. Stir well to combine.
- Cover and cook on high for another 30-45 minutes, or until the sauce has thickened.
- Stir in fresh parsley.
- Add the biscuit pieces to the slow cooker, nestling them into the liquid. Cover and cook for an additional 15-20 minutes, or until the dumplings are cooked through and fluffy.
- Serve hot and enjoy your cozy meal!
Notes
- For a richer flavor, you can use chicken thighs instead of breasts.
- If you don’t have cream of chicken soup, you can substitute with cream of mushroom soup.
- Adjust the amount of liquid based on your desired soup consistency.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 550
- Sugar: Approximately 5g
- Sodium: Approximately 1200mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 15g
- Trans Fat: Approximately 0.5g
- Carbohydrates: Approximately 45g
- Fiber: Approximately 3g
- Protein: Approximately 35g
- Cholesterol: Approximately 120mg