Why You’ll Love This Breakfast Pizza with Bacon & Egg
- It’s incredibly quick to make.
- Prep is super simple.
- The flavors are amazing.
- Perfect for a lazy weekend brunch.
- Everyone loves a pizza, especially for breakfast!
Amazing Breakfast Pizza with Bacon & Egg: 1 Easy Recipe
Enjoy a delicious breakfast pizza with crispy bacon and perfectly cooked eggs. This recipe is a fun twist on your morning meal, perfect for a weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 4 large eggs
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pizza crust on a baking sheet.
- Spread the pizza sauce evenly over the crust.
- Sprinkle the shredded cheddar cheese over the sauce.
- Add the crumbled bacon over the cheese.
- Create four wells in the toppings and crack an egg into each well.
- Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- Garnish with chopped chives before serving.
Notes
- You can add other breakfast favorites like sausage or bell peppers.
- For a runnier yolk, bake for a shorter time.
- Ensure the bacon is cooked until crispy for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg