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Sticky BBQ Chicken Wings with Honey Glaze

A pile of perfectly cooked Sticky BBQ Chicken Wings with Honey Glaze, featuring a dark, caramelized, and glossy coating.
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Follow these steps to make chicken wings coated in a thick, sweet, and savory honey BBQ glaze.

Ingredients

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  • 3 lbs chicken wings, separated into flats and drumettes
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup ketchup
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Pat the chicken wings completely dry using paper towels. This helps them crisp.
  3. In a bowl, toss the wings with baking powder, salt, and pepper until evenly coated.
  4. Arrange the wings in a single layer on the wire rack.
  5. Bake for 25 minutes. Flip the wings, then bake for another 20 to 25 minutes, or until the skin is crisp and the internal temperature reaches 165°F (74°C).
  6. While the wings bake, prepare the glaze. Combine ketchup, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper in a small saucepan.
  7. Bring the sauce to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for 8 to 10 minutes, stirring often, until the sauce thickens enough to coat the back of a spoon.
  8. Remove the wings from the oven and place them in a large bowl.
  9. Pour about half of the warm glaze over the wings and toss gently to coat them thoroughly.
  10. Return the glazed wings to the wire rack. Bake for an additional 5 minutes to set the glaze.
  11. Remove from the oven and toss with the remaining glaze just before serving.

Notes

  • Drying the wings well before seasoning is key to achieving crispy skin.
  • For extra smoky flavor, add 1/2 teaspoon of liquid smoke to the glaze mixture.
  • If you prefer a spicier wing, increase the cayenne pepper or add a dash of your favorite hot sauce to the glaze.

Nutrition

Find it online: https://epicureempire.com/sticky-bbq-chicken-wings-with-honey-glaze/