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Old Fashioned Creamy Stovetop Rice Pudding Recipe

A close-up of a bowl of creamy rice pudding recipe dusted generously with cinnamon.
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This is the classic, comforting, old fashioned rice pudding recipe you need. We focus on simple ingredients to achieve an ultra-creamy texture on the stovetop, flavored perfectly with vanilla and cinnamon. It is the ultimate comfort food dessert.

Ingredients

Scale
  • 1/2 cup short-grain white rice (like Arborio)
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon (plus extra for topping)

Instructions

  1. Combine the rice, whole milk, sugar, and salt in a heavy-bottomed saucepan. This heavy pan helps prevent scorching.
  2. Place the saucepan over medium heat. Stir frequently until the mixture just begins to simmer around the edges.
  3. Reduce the heat to low. You want a very gentle simmer. Cook uncovered for 45 to 60 minutes, stirring every 5 to 7 minutes. Stir more often as the pudding thickens toward the end.
  4. The pudding is done when the rice is tender and the mixture has thickened to a creamy consistency. It should coat the back of a spoon. Remember, it will thicken more as it cools.
  5. Remove the saucepan from the heat. Stir in the vanilla extract.
  6. Serve the rice pudding warm immediately, or transfer it to a bowl, press plastic wrap directly onto the surface to prevent a skin from forming, and chill completely for serving cold later.
  7. When serving, sprinkle the top with extra ground cinnamon.

Notes

  • For the creamiest result, use whole milk and stir consistently during the final 20 minutes of cooking.
  • If the pudding becomes too thick upon cooling, stir in a splash of milk or cream until you reach your desired texture.
  • This recipe is excellent made ahead; it stores well in the refrigerator for up to four days.

Nutrition

Find it online: https://epicureempire.com/rice-pudding-recipe/