Print

Autumn’s Delight: 1 Maple Pear Crisp

Maple Pear Crisp
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and inviting fall dessert featuring tender pears baked with a sweet maple-infused crumble topping. Perfect for creating cozy memories.

Ingredients

Scale
  • 6 ripe pears, peeled, cored, and sliced
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
  • 2 tablespoons chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently toss the sliced pears with maple syrup, lemon juice, 1 teaspoon cinnamon, and nutmeg.
  3. Pour the pear mixture into an 8×8 inch baking dish.
  4. In a separate medium bowl, combine the flour, oats, brown sugar, 1/2 teaspoon cinnamon, and salt.
  5. Add the cold butter cubes to the dry ingredients.
  6. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  7. Stir in the chopped nuts, if using.
  8. Evenly sprinkle the crumble topping over the pears in the baking dish.
  9. Bake for 35-45 minutes, or until the topping is golden brown and the pears are tender and bubbly.
  10. Let it cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra special treat.
  • Feel free to adjust the spices to your preference.
  • If your pears are very ripe, they may release more liquid, which is perfectly fine.

Nutrition

Find it online: https://epicureempire.com/maple-pear-crisp/