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Easy No-Bake Oreo Cream Pie

A close-up view of a thick slice of no-bake oreo pie with a creamy filling and dark cookie crust.

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Make this simple, creamy, and dreamy Oreo pie with a crunchy crust. This no-bake recipe requires few ingredients and is perfect for any gathering.

Ingredients

Scale
  • 1 1/2 cups Oreo cookie crumbs (about 25 cookies)
  • 1/4 cup unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream, cold
  • 1 cup crushed Oreo cookies (for mixing in)
  • 1/2 cup whipped topping (like Cool Whip), thawed (optional, for topping)
  • Extra Oreo cookie crumbs for garnish

Instructions

  1. Prepare the crust: Mix the 1 1/2 cups of Oreo cookie crumbs with the melted butter until fully combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the cream cheese base: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
  3. Whip the cream: In a separate, chilled bowl, beat the cold heavy whipping cream until stiff peaks form.
  4. Combine fillings: Gently fold the whipped cream into the cream cheese mixture until just combined. Do not overmix.
  5. Fold in cookies: Gently fold in the 1 cup of crushed Oreo cookies.
  6. Assemble the pie: Spoon the filling evenly into the chilled Oreo crust. Smooth the top with a spatula.
  7. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until firm.
  8. Garnish and serve: Before serving, top the pie with whipped topping (if using) and sprinkle with extra Oreo cookie crumbs. Slice and serve cold.

Notes

  • For an even richer flavor, use all cream cheese and skip the whipped topping.
  • If you do not have a food processor, place cookies in a zip-top bag and crush them with a rolling pin.
  • This pie sets best when chilled for 6 hours or overnight.

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