Classic Melt-in-Your-Mouth Butter Cookies
A simple recipe for classic butter cookies that yield a tender, rich vanilla flavor. You can pipe or scoop these cookies.
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 min
- Yield: About 3 dozen
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Beat in the egg yolk and vanilla extract until combined.
- Gradually add the flour and salt. Mix on low speed until just combined into a soft dough. Do not overmix.
- For piped cookies: Transfer the dough to a pastry bag fitted with a star tip. Pipe desired shapes onto the prepared baking sheets.
- For scooped cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Flatten slightly with a fork if desired.
- Bake for 10 to 12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, use high-quality European-style butter.
- If you prefer a firmer cookie, chill the dough for 30 minutes before piping or scooping.
- You can dip the cooled cookies halfway into melted chocolate for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7
- Sodium: 35
- Fat: 7
- Saturated Fat: 4.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0.2
- Protein: 1
- Cholesterol: 25
Find it online: https://epicureempire.com/easy-butter-cookies-recipe-melt-mouth/