Spooky Witch’s Brew Halloween Punch: 1 terrifyingly easy recipe
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A spooky and delicious punch perfect for your Halloween party. This Witch’s Brew is easy to make and sure to be a hit with all your guests.
- Author: Lena Maxwell
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 20 servings
- Category: Beverages
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 gallon lime sherbet
- 1 liter lemon-lime soda, chilled
- 1 (46 ounce) can pineapple juice, chilled
- 1 (46 ounce) can white grape juice, chilled
- 1 cup lemon juice
- 1/2 cup lime juice
- Gummy worms for garnish
- Plastic spiders for garnish
- In a large punch bowl, scoop the lime sherbet.
- Slowly pour in the lemon-lime soda.
- Add the pineapple juice, white grape juice, lemon juice, and lime juice.
- Stir gently to combine.
- Add gummy worms and plastic spiders to the punch bowl for a spooky effect.
- Serve immediately.
Notes
- For an extra spooky touch, freeze gummy worms in ice cube trays with a little water.
- You can substitute other flavors of sherbet or soda depending on your preference.
- This punch can be made ahead of time, but add the sherbet just before serving to prevent it from melting too quickly.
Nutrition
- Serving Size: 1 cup
- Calories: Approx. 150-200 (will vary based on exact ingredients)
- Sugar: High
- Sodium: Low
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: High
- Fiber: Low
- Protein: Low
- Cholesterol: Low