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Easy 3-Ingredient Whipped Hot Chocolate

Close-up of a mug filled with hot chocolate topped high with rich, dark chocolate whipped hot chocolate.

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Make this simple, creamy whipped hot chocolate topping for a decadent warm drink.

Ingredients

Scale
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup milk (for serving)

Instructions

  1. In a medium bowl, combine the heavy whipping cream, powdered sugar, and cocoa powder.
  2. Use an electric mixer or a whisk to beat the mixture until stiff peaks form. This creates the fluffy topping.
  3. Heat your milk in a small saucepan or microwave until warm.
  4. Pour the warm milk into your serving mug.
  5. Spoon the whipped chocolate mixture generously on top of the warm milk.
  6. Serve immediately as an indulgent warm drink.

Notes

  • For a cold version, use cold milk instead of warm milk.
  • You can substitute regular sugar for powdered sugar if you do not mind a slightly less smooth texture.
  • Add a splash of vanilla extract to the cream mixture for extra flavor.

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