Easy 3-Ingredient Whipped Hot Chocolate
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Make this simple, creamy whipped hot chocolate topping for a decadent warm drink.
- Author: Noah Maxwell
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 7 min
- Yield: 1 serving
- Category: Dessert Drink
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup milk (for serving)
- In a medium bowl, combine the heavy whipping cream, powdered sugar, and cocoa powder.
- Use an electric mixer or a whisk to beat the mixture until stiff peaks form. This creates the fluffy topping.
- Heat your milk in a small saucepan or microwave until warm.
- Pour the warm milk into your serving mug.
- Spoon the whipped chocolate mixture generously on top of the warm milk.
- Serve immediately as an indulgent warm drink.
Notes
- For a cold version, use cold milk instead of warm milk.
- You can substitute regular sugar for powdered sugar if you do not mind a slightly less smooth texture.
- Add a splash of vanilla extract to the cream mixture for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25
- Sodium: 45
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 5
- Cholesterol: 90