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The Ultimate 5-Minute Creamy Garlic Whipped Feta Dip

A close-up of creamy, fluffy whipped feta dip topped with golden olive oil and herbs.
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Make this incredibly creamy, tangy whipped feta dip in under five minutes. It is a simple, flavorful appetizer perfect for parties or game days.

Ingredients

Scale
  • 8 ounces feta cheese, crumbled
  • 4 ounces cream cheese, softened
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon black pepper

Instructions

  1. Place the crumbled feta cheese, softened cream cheese, Greek yogurt, 2 tablespoons of olive oil, minced garlic, and lemon juice into a food processor.
  2. Process the ingredients until the mixture is completely smooth and airy, scraping down the sides as needed. This usually takes 1 to 2 minutes.
  3. Taste the dip and add black pepper. If you prefer a tangier flavor, add a small squeeze of extra lemon juice and pulse briefly.
  4. Transfer the whipped feta dip to a shallow serving bowl.
  5. Drizzle the top generously with extra olive oil.
  6. Serve immediately with pita bread, crackers, or fresh vegetables.

Notes

  • For a sweet and savory twist, drizzle the finished dip with honey or hot honey before serving.
  • If you want to add texture, top the dip with chopped pistachios or dried cranberries.
  • You can prepare this dip up to one day ahead. Store it covered in the refrigerator and let it sit at room temperature for 20 minutes before serving for the best texture.

Nutrition

Find it online: https://epicureempire.com/whipped-feta-dip-easy-creamy-recipe/