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Amazing Teriyaki Chicken Stir-Fry in 30 Minutes

Teriyaki Chicken Stir-Fry
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A quick and delicious Teriyaki Chicken Stir-Fry, perfect for busy weeknights. This recipe offers a flavorful and satisfying Asian meal that you can prepare with ease.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 cup teriyaki sauce
  • 1 tablespoon water
  • Cooked rice, for serving
  • Sesame seeds, for garnish (optional)

Instructions

  1. In a medium bowl, toss chicken with soy sauce and cornstarch.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add broccoli, red bell pepper, and carrot. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  4. Add garlic and ginger to the skillet and cook for 30 seconds until fragrant.
  5. Return the chicken to the skillet.
  6. In a small bowl, whisk together teriyaki sauce and water. Pour over chicken and vegetables.
  7. Stir and cook for 1-2 minutes until the sauce has thickened and coats everything.
  8. Serve hot over cooked rice, garnished with sesame seeds if desired.

Notes

  • For a spicier kick, add a pinch of red pepper flakes with the garlic and ginger.
  • Feel free to add other vegetables you have on hand, such as snap peas, mushrooms, or onions.
  • Ensure all your ingredients are prepped before you start cooking, as stir-frying moves quickly.

Nutrition

Find it online: https://epicureempire.com/teriyaki-chicken-stir-fry-30-minutes/