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Warm Sweet Potato Hash with Eggs for 4

Sweet Potato Hash with Eggs
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Start your day with a vibrant and satisfying Sweet Potato Hash with Eggs. This hearty skillet dish is packed with flavor and perfect for a delicious breakfast or brunch.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 small red onion, chopped
  • 1 bell pepper (any color), chopped
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 4 large eggs
  • Optional toppings: chopped cilantro, avocado slices, hot sauce

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they begin to soften.
  3. Add the chopped red onion and bell pepper to the skillet. Cook for another 5-7 minutes until the vegetables are tender.
  4. Stir in smoked paprika, garlic powder, salt, and pepper. Cook for 1 minute until fragrant.
  5. Create four wells in the hash mixture.
  6. Carefully crack one egg into each well.
  7. Cover the skillet and cook for 5-8 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  8. Serve hot, garnished with optional toppings if desired.

Notes

  • For crispier sweet potatoes, you can roast them separately before adding them to the skillet.
  • Feel free to add other vegetables like spinach, mushrooms, or kale.
  • Adjust the spices to your personal preference.

Nutrition

Find it online: https://epicureempire.com/sweet-potato-hash-with-eggs/