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Warm Spiked Pumpkin Eggnog 10 min prep

Spiked Pumpkin Eggnog

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A warm and enthusiastic recipe for Spiked Pumpkin Eggnog, perfect for cozy gatherings. This cocktail combines creamy eggnog with the festive flavors of pumpkin and a touch of spice. It’s an ideal drink for celebrating the autumn season and creating memorable moments with loved ones.

Ingredients

Scale
  • 1 quart Eggnog
  • 1 cup Pumpkin Puree
  • 1/2 cup Spiced Rum
  • 1/4 cup Maple Syrup
  • 1 teaspoon Pumpkin Pie Spice
  • 1/2 teaspoon Vanilla Extract
  • Pinch of Nutmeg (for garnish)

Instructions

  1. In a large pitcher, whisk together the eggnog, pumpkin puree, spiced rum, maple syrup, pumpkin pie spice, and vanilla extract until well combined and smooth.
  2. Chill the eggnog mixture in the refrigerator for at least 1 hour to allow the flavors to meld.
  3. Before serving, stir the eggnog well.
  4. Pour into glasses.
  5. Garnish each serving with a pinch of fresh nutmeg.

Notes

  • For a non-alcoholic version, simply omit the spiced rum.
  • Adjust the sweetness and spice levels to your personal preference.
  • You can prepare this eggnog mixture up to 24 hours in advance.
  • Serve chilled for the best flavor experience.

Nutrition