Spicy Mango Salsa
A recipe for fresh, sweet, and spicy mango salsa featuring jalapeño and lime.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings
- Category: Condiment
- Method: No Cook
- Cuisine: Mexican Inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, diced
- 1/2 red onion, finely diced
- 1 jalapeño pepper, seeded and minced (use more or less for desired heat)
- 1/2 cup chopped fresh cilantro
- 1/4 cup fresh lime juice (about 2 limes)
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
Instructions
- Peel and dice the mangoes into small, uniform pieces. Place them in a medium bowl.
- Finely dice the red onion and mince the jalapeño. Add both to the bowl with the mango.
- Chop the fresh cilantro and add it to the mixture.
- Pour the fresh lime juice over the ingredients.
- Add the salt and ground cumin.
- Gently stir all ingredients together until just combined. Avoid overmixing.
- Cover the bowl and let the salsa rest in the refrigerator for at least 15 minutes before serving. This allows the flavors to meld.
Notes
- For a milder salsa, remove all seeds and white membranes from the jalapeño. For hotter salsa, leave some seeds in or substitute with a habanero pepper.
- This salsa pairs well with tortilla chips, grilled fish, chicken, or pork tacos.
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 85
- Sugar: 14
- Sodium: 140
- Fat: 0.3
- Saturated Fat: 0.0
- Unsaturated Fat: 0.3
- Trans Fat: 0.0
- Carbohydrates: 21
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Find it online: https://epicureempire.com/spicy-mango-salsa-recipe/