Embrace the cozy flavors of fall with this Spiced Pear Martini. It’s a delightful and warming cocktail, perfect for sharing with loved ones.
Author:Noah Maxwell
Prep Time:5 minutes
Cook Time:10 minutes (for simple syrup)
Total Time:15 minutes
Yield:1 cocktail
Category:Cocktail
Method:Shaken
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 oz Pear Vodka
1 oz Pear Nectar
0.5 oz Cinnamon Simple Syrup
0.5 oz Fresh Lemon Juice
2 dashes Angostura Bitters
Garnish: Pear slice, Cinnamon stick
Instructions
Combine pear vodka, pear nectar, cinnamon simple syrup, lemon juice, and Angostura bitters in a cocktail shaker filled with ice.
Shake well until thoroughly chilled.
Strain the mixture into a chilled martini glass.
Garnish with a thin pear slice and a cinnamon stick.
Notes
For cinnamon simple syrup, combine equal parts water and sugar with a cinnamon stick in a saucepan. Heat until sugar dissolves, then let it steep for 20 minutes before straining.
Adjust the sweetness by altering the amount of cinnamon simple syrup.
Chill your martini glass beforehand for the best experience.