Shirley Temple Float: 3 Delightful Steps
A delightful and nostalgic Shirley Temple Float, perfect for a sweet treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Ginger Ale
- 1/4 cup Grenadine syrup
- 1/2 cup Vanilla Ice Cream
- 1 Maraschino cherry (for garnish)
Instructions
- Pour ginger ale into a tall glass.
- Add grenadine syrup to the ginger ale.
- Gently add scoops of vanilla ice cream to the glass.
- Garnish with a maraschino cherry.
- Serve immediately.
Notes
- Adjust the amount of grenadine to your preferred sweetness.
- You can substitute ginger ale with lemon-lime soda.
- For a creamier float, add a splash of milk.
Nutrition
- Serving Size: 1 Float
- Calories: 250
- Sugar: 45g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://epicureempire.com/shirley-temple-float-recipe/