Sheet Pan Roasted Rainbow Carrots with Honey
A simple recipe for roasting mixed color carrots on a sheet pan with a light honey glaze for easy cleanup and sweet flavor.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lb rainbow carrots, scrubbed and trimmed
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Place the trimmed carrots on a large sheet pan.
- Drizzle the carrots with olive oil, honey, thyme, salt, and pepper.
- Toss the carrots directly on the pan until they are evenly coated.
- Spread the carrots into a single layer on the sheet pan.
- Roast for 20 to 25 minutes, turning them halfway through, until the carrots are tender and slightly caramelized.
- Serve immediately.
Notes
- Use carrots of similar thickness for even cooking.
- If your carrots are very thick, cut them in half lengthwise.
- For extra flavor, add a pinch of garlic powder with the other seasonings.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 140
- Sugar: 12
- Sodium: 250
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 4
- Protein: 2
- Cholesterol: 0