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Shakshuka: A Flavorful Start Noah Loves

Shakshuka
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Shakshuka is a vibrant and flavorful dish of eggs gently poached in a spiced tomato and pepper sauce. It’s a perfect hearty breakfast or brunch that’s both satisfying and delicious.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 bell peppers (any color), chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 (28 ounce) can crushed tomatoes
  • Salt and black pepper to taste
  • 4-6 large eggs
  • Fresh cilantro or parsley, chopped, for garnish
  • Crusty bread, for serving

Instructions

  1. Heat olive oil in a large skillet or cast-iron pan over medium heat.
  2. Add chopped onion and bell peppers. Cook until softened, about 5-7 minutes.
  3. Stir in minced garlic, cumin, paprika, and cayenne pepper (if using). Cook for 1 minute until fragrant.
  4. Pour in crushed tomatoes. Season with salt and black pepper. Bring to a simmer, then reduce heat and cook for 10 minutes, allowing the flavors to meld.
  5. Using a spoon, create small wells in the tomato sauce.
  6. Carefully crack an egg into each well.
  7. Cover the skillet and cook for 5-8 minutes, or until the egg whites are set but the yolks are still runny.
  8. Garnish with fresh cilantro or parsley.
  9. Serve immediately with crusty bread for dipping.

Notes

  • Adjust cayenne pepper to your preferred spice level.
  • For a richer sauce, you can add a pinch of sugar.
  • Other vegetables like spinach or zucchini can be added.

Nutrition

Find it online: https://epicureempire.com/shakshuka-breakfast/