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Salted Caramel Brownies: 1 gooey blissful bite

Salted Caramel Brownies
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Indulge in these incredibly gooey and decadent salted caramel brownies. A perfect treat for any dessert lover, these brownies are rich, fudgy, and topped with a swirl of sweet and salty caramel.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup caramel sauce
  • 1/2 teaspoon sea salt flakes, for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Stir in the vanilla extract and then add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour half of the batter into the prepared baking pan and spread evenly.
  7. Drizzle half of the caramel sauce over the batter.
  8. Pour the remaining batter over the caramel layer and spread evenly.
  9. Drizzle the remaining caramel sauce over the top layer of batter. Use a knife or skewer to gently swirl the caramel into the brownie batter.
  10. Sprinkle the sea salt flakes over the top.
  11. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  12. Let the brownies cool completely in the pan before cutting into squares.

Notes

  • For an extra gooey center, bake for a few minutes less.
  • Ensure your caramel sauce is at room temperature for easier swirling.
  • Store cooled brownies in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://epicureempire.com/salted-caramel-brownies/