Pumpkin White Hot Chocolate: Coziest 1-Whip Comfort
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Enjoy a warm and cozy Pumpkin White Hot Chocolate, a delightful twist on a classic favorite. Perfect for a chilly day.
- Author: Noah Maxwell
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup milk
- 2 tablespoons white chocolate chips
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar
- 1/4 teaspoon pumpkin pie spice
- Pinch of salt
- Whipped cream for topping
- Cinnamon stick for garnish (optional)
- Combine milk, white chocolate chips, pumpkin puree, sugar, pumpkin pie spice, and salt in a saucepan.
- Heat over medium heat, stirring constantly, until chocolate is melted and the mixture is hot but not boiling.
- Pour into a mug.
- Top with whipped cream and a cinnamon stick, if desired.
Notes
- For a richer flavor, use whole milk or half-and-half.
- Adjust sugar and spice to your preference.
- You can substitute pumpkin pie spice with a mix of cinnamon, nutmeg, and ginger.
Nutrition
- Serving Size: 1 mug
- Calories: Approximately 300-350 calories (will vary based on milk type and added sugar)
- Sugar: Approximately 30-35g
- Sodium: Approximately 100-150mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 8-10g
- Unsaturated Fat: Approximately 7-10g
- Trans Fat: 0g
- Carbohydrates: Approximately 35-40g
- Fiber: Approximately 1-2g
- Protein: Approximately 5-8g
- Cholesterol: Approximately 20-30mg