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Amazing Pumpkin Swirl Brownies: 1 Amazing Recipe

Pumpkin Swirl Brownies
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Indulge in rich, fudgy brownies swirled with creamy pumpkin cheesecake for a perfect fall treat.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1/2 cup pumpkin puree
  • 1/4 teaspoon pumpkin pie spice
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together melted butter and sugar until smooth. Stir in vanilla extract.
  3. Beat in eggs one at a time until well combined.
  4. In a separate bowl, whisk together cocoa powder, flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. In a medium bowl, beat softened cream cheese with 1/4 cup sugar until smooth.
  7. Stir in the egg yolk, pumpkin puree, and pumpkin pie spice. Add milk and mix until well combined.
  8. Pour half of the brownie batter into the prepared baking pan.
  9. Dollop spoonfuls of the pumpkin cheesecake mixture over the brownie batter.
  10. Gently swirl the mixtures together using a knife or skewer.
  11. Pour the remaining brownie batter over the top.
  12. Dollop the remaining pumpkin cheesecake mixture on top and swirl again.
  13. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  14. Let cool completely before cutting and serving.

Notes

  • For extra fudgy brownies, do not overbake.
  • Ensure cream cheese is at room temperature for a smooth cheesecake mixture.
  • You can add chocolate chips to the brownie batter for extra richness.

Nutrition

Find it online: https://epicureempire.com/pumpkin-swirl-brownies/