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Perfect Pumpkin Spice Waffles: Warm Autumn Bliss

Pumpkin Spice Waffles

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Enjoy warm, comforting pumpkin spice waffles, perfect for a cozy breakfast. This recipe is designed for easy preparation and delicious results.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin puree

Instructions

  1. Preheat your waffle iron according to manufacturer instructions.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
  3. In a separate medium bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the pumpkin puree until evenly distributed.
  6. Lightly grease the waffle iron if needed.
  7. Pour the batter onto the preheated waffle iron, using the amount recommended by your waffle iron’s instructions.
  8. Cook until the waffles are golden brown and cooked through.
  9. Repeat with the remaining batter.
  10. Serve hot with your favorite toppings.

Notes

  • For crispier waffles, you can add an extra tablespoon of flour.
  • Ensure your pumpkin puree is not pumpkin pie filling.
  • Adjust the spice amounts to your preference.

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