Warm Pumpkin Pie Dip: 7 Minute Magic.
Enjoy a creamy and spiced pumpkin pie dip, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, cinnamon, graham crackers, apple slices, ginger snaps
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, brown sugar, pumpkin pie spice, vanilla extract, and salt.
- Beat until all ingredients are well combined and the dip is creamy.
- Transfer the dip to a serving bowl.
- Garnish with optional toppings if desired.
- Serve with your favorite dippers.
Notes
- Ensure the cream cheese is fully softened for a smoother dip.
- Adjust the amount of sugar to your preference.
- This dip can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://epicureempire.com/pumpkin-pie-dip/