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Pumpkin French Toast Roll-Ups: 8 Cozy Bites

Pumpkin French Toast Roll-Ups
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Enjoy these delightful Pumpkin French Toast Roll-Ups, a perfect treat for brunch. They’re easy to make and packed with warm pumpkin spice flavor. Noah and Lena from Epicure Empire share this recipe, designed to bring people together.

Ingredients

Scale
  • 8 slices brioche or challah bread
  • 1/2 cup pumpkin puree
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1 tablespoon sugar
  • Pinch of salt
  • Butter, for cooking
  • Optional toppings: maple syrup, whipped cream, powdered sugar, chopped nuts

Instructions

  1. Trim the crusts from the bread slices.
  2. Flatten each bread slice with a rolling pin.
  3. In a shallow bowl, whisk together pumpkin puree, eggs, milk, pumpkin pie spice, cinnamon, sugar, and salt until well combined.
  4. Dip each flattened bread slice into the pumpkin mixture, ensuring both sides are coated.
  5. Heat a lightly buttered skillet or griddle over medium heat.
  6. Place the coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Roll up each French toast slice immediately after cooking.
  8. Serve warm with your favorite toppings.

Notes

  • For crispier roll-ups, ensure your skillet is hot enough before adding the bread.
  • You can add a little more milk if the dipping mixture seems too thick.
  • Experiment with different spices like nutmeg or ginger for a more complex flavor.

Nutrition

Find it online: https://epicureempire.com/pumpkin-french-toast-roll-ups/