Amazing Pumpkin Dump Cake: 5 Steps
This easy pumpkin dump cake is a delicious and simple dessert perfect for any occasion. It’s a warm, comforting treat that comes together quickly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 4 eggs
- 1 ½ cups granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup (1 stick) unsalted butter, melted
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, nutmeg, and cloves until well combined.
- Pour the pumpkin mixture into a greased 9×13 inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the pumpkin mixture.
- Drizzle the melted butter over the cake mix.
- If using, sprinkle the chopped pecans over the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Ensure your pumpkin puree is 100% pumpkin, not pumpkin pie filling.
- For a richer flavor, you can add a tablespoon of pumpkin pie spice instead of individual spices.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://epicureempire.com/pumpkin-dump-cake/