Perfect Pumpkin Cream Cold Brew: 1 Amazing Recipe
Enjoy a taste of autumn with this creamy, flavorful Pumpkin Cream Cold Brew. It’s a perfect fall treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strong brewed coffee, chilled
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 2 tablespoons maple syrup
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- In a blender, combine pumpkin puree, heavy cream, maple syrup, pumpkin pie spice, and salt. Blend until smooth.
- Pour the pumpkin cream mixture into a glass.
- Add chilled brewed coffee to the glass.
- Stir well to combine.
- Fill the glass with ice cubes.
- Top with whipped cream if desired.
Notes
- For a vegan option, use coconut cream instead of heavy cream and a vegan whipped topping.
- Adjust maple syrup to your sweetness preference.
- Ensure your coffee is well-chilled for the best cold brew texture.
Nutrition
- Serving Size: 1 drink
- Calories: Approximately 250-300 (varies with cream and syrup)
- Sugar: 20-30g (varies)
- Sodium: 50-100mg
- Fat: 15-25g (varies)
- Saturated Fat: 10-15g (varies)
- Unsaturated Fat: 5-10g (varies)
- Trans Fat: 0g
- Carbohydrates: 25-35g (varies)
- Fiber: 2-4g
- Protein: 3-5g
- Cholesterol: 40-60mg (varies)
Find it online: https://epicureempire.com/pumpkin-cream-cold-brew-recipe/