Creamy Pumpkin Cheesecake Dip: 0 Minute Magic
A creamy and delicious pumpkin cheesecake dip perfect for fall gatherings. Easy to make and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/4 cup heavy cream
- Graham crackers, apple slices, or cookies for dipping
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until well combined and creamy.
- Gradually add the heavy cream while mixing until the dip reaches your desired consistency.
- Serve immediately with your favorite dippers.
Notes
- For a thicker dip, use less heavy cream.
- For a sweeter dip, add a tablespoon or two more of powdered sugar.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://epicureempire.com/pumpkin-cheesecake-dip/