Irresistible Pizza Dip: 1 Amazing Party Recipe
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A warm and cheesy pizza dip perfect for your next gathering. This easy recipe is sure to be a crowd-pleaser.
- Author: Noah Maxwell
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Pinch of black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni
- 1 tablespoon chopped fresh parsley (optional)
- Preheat your oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the softened cream cheese, sour cream, and Parmesan cheese. Mix until well combined.
- Stir in the marinara sauce, garlic powder, oregano, basil, and black pepper.
- Spread the mixture evenly into a small oven-safe dish or skillet.
- Top with shredded mozzarella cheese, mini pepperoni, and chopped parsley if using.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot with your favorite dippers like tortilla chips, breadsticks, or vegetable sticks.
Notes
- For a spicier dip, add a pinch of red pepper flakes.
- You can substitute other pizza toppings like cooked sausage or mushrooms.
- Make sure the cream cheese is fully softened for a smooth dip.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg