Irresistible Pepperoni Pizza Pinwheels: 8 Magical Bites
Fun and easy pepperoni pizza pinwheels, perfect for a family snack or party appetizer. These are a hit with kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pinwheels
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent dinner rolls
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and press the seams together to form a rectangle.
- Spread the pizza sauce evenly over the dough, leaving a small border on one long edge.
- Sprinkle the mozzarella cheese and pepperoni slices over the sauce.
- Starting from the long edge with sauce all the way to the edge, tightly roll up the dough.
- Cut the roll into 8 equal pinwheels.
- Place the pinwheels cut-side up on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can add other toppings like finely chopped bell peppers or mushrooms.
- For crispier pinwheels, bake for a few extra minutes.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://epicureempire.com/pepperoni-pizza-pinwheels-recipe/