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The Ultimate 3-Ingredient No-Bake Peanut Butter Pretzel Bark (Perfect Salty Sweet Treat)

A stack of homemade peanut butter pretzel bark pieces topped with coarse salt on a white rectangular plate.
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Make this simple, no-bake peanut butter pretzel bark using only three ingredients for a perfect salty and sweet crunchy snack.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 1/2 cups mini pretzels, lightly crushed
  • 1 cup white chocolate chips

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring well after each interval until smooth.
  3. Stir the creamy peanut butter into the melted white chocolate until fully combined.
  4. Fold in the crushed mini pretzels until they are evenly coated with the peanut butter mixture.
  5. Spread the mixture evenly into the prepared pan. Press down lightly with a spatula to compact the bark.
  6. Place the pan in the refrigerator and chill for at least 1 hour, or until the bark is completely firm.
  7. Lift the bark out of the pan using the parchment paper overhang. Break or cut the bark into irregular pieces.
  8. Store the peanut butter pretzel bark in an airtight container in the refrigerator.

Notes

  • For a different flavor, substitute milk or dark chocolate chips for the white chocolate chips.
  • If you do not have a microwave, melt the chocolate using a double boiler method on the stovetop.
  • Crush the pretzels by placing them in a zip-top bag and rolling over them with a rolling pin.

Nutrition

Find it online: https://epicureempire.com/peanut-butter-pretzel-bark-recipe/