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Classic Peanut Butter Cookies: Crispy Edges, Tender Centers

Close-up of three golden brown peanut butter cookies with classic crisscross fork marks on a white plate.
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Follow this blueprint for the best peanut butter cookies, achieving that perfect balance of crispy edges and a soft, chewy middle with the classic crosshatch design.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
  7. Use a fork to press down on each ball to create a crosshatch pattern, pressing once in one direction and then once perpendicular to the first press.
  8. Bake for 10 to 12 minutes, or until the edges are golden brown. The centers may look slightly underdone.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For the best texture, use commercial creamy peanut butter, not natural style, as the oil separation affects the dough structure.
  • If you prefer a slightly softer cookie, reduce the baking time by one minute.
  • Chill the dough for 30 minutes before rolling if your kitchen is warm; this helps maintain the shape.

Nutrition

Find it online: https://epicureempire.com/peanut-butter-cookies-crispy-tender-recipe/