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Classic No-Bake Chocolate Covered Peanut Butter Balls

Close-up of three chocolate covered peanut butter balls on a white plate, one is cut in half showing the creamy filling.
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Make simple, no-bake peanut butter balls dipped in chocolate. This recipe is quick to prepare and great for holidays or parties.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 cups powdered sugar
  • 12 ounces semi-sweet chocolate chips
  • 1 tablespoon vegetable shortening

Instructions

  1. Combine the peanut butter and softened butter in a large bowl. Beat them together until smooth.
  2. Gradually add the powdered sugar to the peanut butter mixture, mixing on low speed until fully incorporated and a stiff dough forms.
  3. Roll the dough into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
  4. Chill the peanut butter balls in the refrigerator for at least 30 minutes until firm.
  5. In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
  6. Dip each chilled peanut butter ball into the melted chocolate, leaving a small circle of peanut butter exposed at the top (like a buckeye), or coat completely if you prefer.
  7. Return the coated balls to the parchment-lined sheet.
  8. Refrigerate the finished peanut butter balls until the chocolate sets, about 1 hour.

Notes

  • For a smoother dipping chocolate, you can use candy coating wafers instead of chocolate chips and shortening.
  • If you want to coat them completely, use a toothpick to dip the balls and then remove the toothpick carefully.
  • Store these candies in an airtight container in the refrigerator.

Nutrition

Find it online: https://epicureempire.com/peanut-butter-balls-recipe-no-bake/