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Ridiculously Amazing One-Bowl Fudgy Brownies

One-Bowl Fudgy Brownies

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Whip up rich, fudgy brownies with this simple one-bowl recipe from Epicure Empire. Perfect for dessert lovers seeking an easy yet delicious homemade treat.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2/3 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the melted butter and sugar. Stir until well combined.
  3. Beat in the vanilla extract and then the eggs, one at a time, mixing well after each addition.
  4. Stir in the cocoa powder until the batter is smooth.
  5. Add the flour, baking powder, and salt. Mix until just combined. Do not overmix.
  6. If using, fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  9. Let the brownies cool completely in the pan before cutting and serving.

Notes

  • For extra fudgy brownies, underbake slightly.
  • Ensure your cocoa powder is unsweetened for the best flavor.
  • You can add a pinch of espresso powder to enhance the chocolate flavor.

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