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Incredible No-Bake Butterfinger Pie: 15 Minutes to Bliss

No-Bake Butterfinger Pie
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Create a delightful No-Bake Butterfinger Pie, a sweet treat inspired by the crunchy candy bar. It’s an easy dessert perfect for any occasion.

Ingredients

Scale
  • 1 (9 inch) pre-made graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup chopped Butterfinger candy bars
  • 1/2 cup crushed Butterfinger candy bars for topping

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract to the cream cheese. Beat until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
  5. Fold in the 1/2 cup of chopped Butterfinger candy bars.
  6. Pour the filling into the graham cracker crust and spread evenly.
  7. Sprinkle the crushed Butterfinger candy bars over the top of the pie.
  8. Refrigerate for at least 2-3 hours, or until firm, before serving.

Notes

  • For an extra crunch, you can add a layer of crushed Butterfingers at the bottom of the crust before adding the filling.
  • Feel free to adjust the amount of Butterfinger candy bars to your preference.
  • This pie can be made a day in advance.

Nutrition

Find it online: https://epicureempire.com/no-bake-butterfinger-pie/