A quick and creamy cold cheese dip featuring bacon and almonds, perfect for parties or game days.
Author:Lena Maxwell
Prep Time:15 min
Cook Time:0 min
Total Time:15 min
Yield:About 3 cups
Category:Appetizer
Method:No Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup mayonnaise
1 cup sour cream
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup chopped cooked bacon
1 cup chopped almonds
2 green onions, thinly sliced
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Instructions
In a medium bowl, combine the mayonnaise, sour cream, and softened cream cheese. Mix until smooth.
Stir in the shredded cheddar cheese, chopped bacon, chopped almonds, sliced green onions, Worcestershire sauce, garlic powder, and black pepper. Mix well to distribute all ingredients evenly.
Cover the bowl and refrigerate the dip for at least 2 hours before serving. This allows the flavors to blend.
Serve cold with crackers, vegetable sticks, or chips.
Notes
You can prepare this dip up to 24 hours in advance. Keep it covered in the refrigerator.
For a slightly different texture, toast the almonds lightly before chopping and adding them to the mix.
Garnish the top with extra bacon bits and green onion slices just before serving for a fresh look.