Warm up with this easy mulled apple cider recipe, perfect for cozy gatherings. Spiced with cinnamon, cloves, and star anise, it’s a delightful fall and winter drink.
Author:Lena Maxwell
Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes
Yield:8 servings
Category:Beverage
Method:Simmering
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 cups apple cider
1 cinnamon stick
6 whole cloves
2 star anise
1/4 cup orange juice
1/4 cup brown sugar (optional)
Instructions
Combine apple cider, cinnamon stick, cloves, and star anise in a large pot.
Heat over medium heat until simmering.
Reduce heat to low, cover, and let simmer for at least 15 minutes to allow flavors to meld.
Stir in orange juice and brown sugar (if using).
Continue to simmer for another 5-10 minutes until sugar is dissolved and cider is heated through.
Strain out spices before serving.
Notes
For a richer flavor, add a slice of fresh orange or an extra cinnamon stick while simmering.
Adjust sweetness by adding more or less brown sugar to your preference.
Serve hot in mugs, garnished with a cinnamon stick or orange slice.