Mini Cheesecake Bites: 1 Delicious Connection
Learn how to make delicious mini cheesecake bites, a perfect dessert for any occasion. This recipe is designed for couples looking to connect and create together.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 mini cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- Graham cracker crust (pre-made or homemade)
- Optional toppings: fruit, chocolate sauce, whipped cream
Instructions
- Preheat your oven to 325°F (160°C). Prepare a mini muffin tin by lining it with mini cupcake liners.
- In a medium bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Beat in the egg and vanilla extract until just combined.
- Stir in the sour cream until the mixture is smooth.
- Spoon the cream cheese mixture into the prepared mini muffin liners, filling each about two-thirds full.
- Bake for 15-20 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cheesecakes cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can add your favorite toppings.
Notes
- Ensure cream cheese is fully softened for a smooth batter.
- Do not overmix the batter after adding the egg.
- Cooling time is important for the cheesecakes to set properly.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://epicureempire.com/mini-cheesecake-bites/