Amazing Maple Pecan Latte: 2 Ways
Enjoy a warm and comforting Maple Pecan Latte, perfect for cozy fall days. This recipe brings the beloved seasonal flavor right to your kitchen.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons maple syrup
- 1 tablespoon pecan butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Espresso or strong brewed coffee
- Whipped cream (optional)
- Chopped pecans (optional)
Instructions
- Heat milk in a saucepan over medium heat. Do not boil.
- Whisk in maple syrup, pecan butter, vanilla extract, cinnamon, and nutmeg until well combined and smooth.
- Brew your espresso or strong coffee.
- Pour the hot milk mixture into a mug.
- Add the espresso or coffee to the mug.
- Stir gently.
- Top with whipped cream and chopped pecans if desired.
Notes
- For a vegan option, use your favorite plant-based milk and ensure your pecan butter is dairy-free.
- Adjust the amount of maple syrup to your sweetness preference.
- If you don’t have pecan butter, you can substitute with almond butter or tahini, though the flavor will be different.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 300-400 (depending on milk and additions)
- Sugar: Approximately 25-35g
- Sodium: Approximately 100-150mg
- Fat: Approximately 10-20g
- Saturated Fat: Approximately 3-7g
- Unsaturated Fat: Approximately 7-13g
- Trans Fat: 0g
- Carbohydrates: Approximately 35-45g
- Fiber: Approximately 2-4g
- Protein: Approximately 8-12g
- Cholesterol: Approximately 10-20mg
Find it online: https://epicureempire.com/maple-pecan-latte/