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Maple Pecan Granola: 1 Satisfying Fall Treat

Maple Pecan Granola
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Create your own delicious and healthy homemade maple pecan granola, perfect for a fall snack. This recipe is a blueprint for building flavor and connection, inspired by our journey to find happiness together.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/4 cup pure maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large bowl, combine rolled oats and chopped pecans.
  3. In a separate small bowl, whisk together maple syrup, olive oil, vanilla extract, cinnamon, and salt.
  4. Pour the wet ingredients over the oat and pecan mixture. Stir well until everything is evenly coated.
  5. Spread the granola mixture in a single layer on a baking sheet.
  6. Bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant.
  7. Let the granola cool completely on the baking sheet. It will crisp up as it cools.

Notes

  • Store in an airtight container at room temperature for up to 2 weeks.
  • Feel free to add other nuts or seeds like almonds, walnuts, or pumpkin seeds.
  • For extra sweetness, you can add a tablespoon of brown sugar to the wet ingredients.

Nutrition

Find it online: https://epicureempire.com/maple-pecan-granola/