Flawless Maple Glazed Salmon: 20 Minute Winner
Enjoy a simple and delicious maple-glazed salmon recipe perfect for busy weeknights with your family. Noah and Lena share a recipe that’s easy to make and full of flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and olive oil.
- Season the salmon fillet with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Brush the maple glaze evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- You can adjust the sweetness of the glaze by adding more or less maple syrup.
- For a spicier kick, add a pinch of red pepper flakes to the glaze.
- This recipe pairs well with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://epicureempire.com/maple-glazed-salmon-weeknight-winner/