Warm Maple Chai Latte: 2 Perfect Sips
Enjoy a warm and cozy Maple Chai Latte, a perfect blend of spicy chai and sweet maple. This recipe is designed to bring you closer, just like it did for us.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1 chai tea bag
- 1 tablespoon maple syrup
- 1/4 teaspoon ground cinnamon
- Pinch of ground ginger
- Pinch of ground cardamom
- Optional: Whipped cream and a sprinkle of cinnamon for topping
Instructions
- Heat milk in a saucepan over medium heat until warm, but not boiling.
- Add the chai tea bag to the warm milk. Let it steep for 3-5 minutes, depending on desired strength.
- Remove the tea bag.
- Stir in maple syrup, cinnamon, ginger, and cardamom.
- Whisk until well combined and frothy.
- Pour into a mug.
- Top with whipped cream and a sprinkle of cinnamon if desired.
Notes
- Adjust maple syrup to your sweetness preference.
- Experiment with different types of milk for varied flavors.
- For a stronger chai flavor, use two tea bags.
Nutrition
- Serving Size: 1 mug
- Calories: Approximately 150-200 (depending on milk and sweetener)
- Sugar: 15-20g
- Sodium: 50-100mg
- Fat: 2-8g
- Saturated Fat: 1-5g
- Unsaturated Fat: 1-3g
- Trans Fat: 0g
- Carbohydrates: 20-25g
- Fiber: 1-2g
- Protein: 5-10g
- Cholesterol: 5-25mg
Find it online: https://epicureempire.com/maple-chai-latte/