Amazing Jalapeño Popper Pinwheels: 1 Heavenly Bite
Spice up your snack game with these irresistible Jalapeño Popper Pinwheels. They’re packed with cheesy, spicy goodness and easy to make for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-15 pinwheels
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent rolls
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped pickled jalapeños
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and press the seams together to form a rectangle.
- In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, chopped jalapeños, chives, garlic powder, salt, and pepper until well combined.
- Spread the cream cheese mixture evenly over the crescent roll dough, leaving a small border at the top edge.
- Starting from the long edge, tightly roll up the dough with the filling.
- Cut the roll into 1-inch thick pinwheels.
- Place the pinwheels cut-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and puffed up.
- Let them cool slightly before serving.
Notes
- For a milder flavor, remove the seeds and membranes from the jalapeños before chopping.
- You can add a pinch of cayenne pepper to the cream cheese mixture for extra heat.
- These pinwheels are best served warm.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://epicureempire.com/jalapeno-popper-pinwheels/