Homemade Iced Vanilla Chai Latte
Make a refreshing, coffee shop-style Iced Vanilla Chai Latte at home using simple ingredients. This recipe provides instructions for a sweet and spicy cold beverage.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup strong brewed black tea or chai tea concentrate
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons vanilla syrup
- 1 cup ice cubes
Instructions
- Brew your black tea or chai concentrate strongly. Allow it to cool slightly.
- In a tall glass, combine the cooled tea or concentrate, milk, and vanilla syrup.
- Stir the mixture well until the syrup is dissolved.
- Fill the glass completely with ice cubes.
- Stir again briefly before serving cold.
Notes
- For a dairy-free version, use almond, soy, or oat milk.
- Adjust the vanilla syrup amount based on your preferred sweetness level.
- If using tea bags instead of concentrate, use 2 chai tea bags steeped in 1/2 cup of hot water for 5 minutes, then cool.
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 35g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://epicureempire.com/iced-vanilla-chai-latte-recipe/