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Iced Honey Almond Milk Latte

Close-up of a tall glass filled with an Iced Honey Almond Milk Latte, showing rich espresso swirling into white almond milk over ice.
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Make a refreshing, cafe-style iced latte at home using honey and almond milk.

Ingredients

Scale
  • 2 shots espresso (about 2 oz) or 4 oz cold brew concentrate
  • 1 cup unsweetened almond milk
  • 2 tablespoons honey
  • 1/2 cup ice cubes
  • Optional: 1/4 teaspoon vanilla extract

Instructions

  1. If using honey, create a simple syrup by gently warming the honey with 1 tablespoon of hot water until fully dissolved. Let it cool slightly.
  2. Brew your espresso shots or prepare the cold brew concentrate.
  3. In a tall glass, combine the cooled honey syrup and the almond milk. Stir well to mix.
  4. Add the ice cubes to the glass.
  5. Slowly pour the espresso or cold brew concentrate over the ice and milk mixture.
  6. Stir gently until everything is combined. Serve immediately.

Notes

  • For a creamier texture, you can shake the almond milk, honey, and ice in a sealed container before adding the coffee.
  • Adjust the amount of honey based on your preferred sweetness level.
  • If you do not have espresso, strong brewed coffee works as a substitute.

Nutrition

Find it online: https://epicureempire.com/iced-honey-almond-milk-latte-recipe/