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Big Batch Homemade Hot Cocoa Mix: The Ultimate DIY Giftable Recipe

Close-up of a steaming glass mug filled with rich, dark hot cocoa mix, topped with foam and cocoa powder.

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Create a rich, velvety hot cocoa mix from scratch using simple pantry staples. This big batch recipe is perfect for stocking your pantry or making easy, delicious homemade gifts.

Ingredients

Scale
  • 4 cups granulated sugar
  • 2 cups unsweetened cocoa powder (Dutch-processed recommended for richness)
  • 1 1/2 cups nonfat dry milk powder (optional, omit for dairy-free)
  • 1 teaspoon salt
  • 1 teaspoon instant espresso powder (optional, deepens chocolate flavor)

Instructions

  1. Gather all your ingredients in a large bowl. If you are making the version without powdered milk, skip that ingredient.
  2. Use a whisk to thoroughly combine the sugar, cocoa powder, salt, and optional espresso powder. Whisk for at least two minutes to break up any lumps in the cocoa powder.
  3. If you are including the dry milk powder, add it now and whisk again until the mixture is completely uniform and smooth. This step is key for a creamy texture when mixed later.
  4. Transfer the finished big batch hot cocoa mix to an airtight container for storage. This recipe yields a large quantity perfect for bulk use or dividing into smaller jars for gifting.
  5. To prepare your drink, combine 1/3 cup of the mix with 1 cup of hot milk or hot water. Whisk or stir until completely dissolved and enjoy your rich, homemade hot chocolate.

Notes

  • For a dairy-free, vegan mix, simply omit the dry milk powder. The resulting mix will require hot water or a non-dairy milk alternative for preparation.
  • To create a beautiful hot cocoa mix in a jar gift, layer the dry mix in a clean jar. Top with mini marshmallows and tie a ribbon around the lid. Include a tag with the simple preparation instructions.
  • If you prefer a richer, more intense chocolate flavor, increase the cocoa powder by 1/4 cup and slightly reduce the sugar.

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