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Perfect Homemade Caramel Corn: 1 Delicious Treat

Homemade Caramel Corn
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Create delicious homemade caramel corn with this easy-to-follow recipe. Perfect for movie nights or a sweet treat.

Ingredients

Scale
  • 10 cups popped popcorn
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat your oven to 250°F (120°C).
  2. Line a baking sheet with parchment paper.
  3. In a saucepan, combine brown sugar, butter, and corn syrup.
  4. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture boils.
  5. Boil for 5 minutes without stirring.
  6. Remove from heat and stir in vanilla extract and salt.
  7. In a small bowl, whisk the baking soda until foamy.
  8. Pour the baking soda mixture into the caramel and stir quickly until combined.
  9. Pour the caramel mixture over the popped popcorn.
  10. Toss gently to coat the popcorn evenly.
  11. Spread the caramel corn in a single layer on the prepared baking sheet.
  12. Bake for 45 minutes, stirring every 15 minutes.
  13. Let cool completely before breaking apart.

Notes

  • Ensure your popcorn is freshly popped for the best texture.
  • Stirring the caramel while boiling can prevent crystallization.
  • The baking soda makes the caramel airy and less dense.

Nutrition

Find it online: https://epicureempire.com/homemade-caramel-corn-recipe/