Awesome Ham & Cheese Quiche: Perfect Brunch Dish
Enjoy a delicious ham and cheese quiche, perfect for brunch. This recipe is easy to follow and results in a flavorful, satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Press the pie crust into a 9-inch pie plate.
- In a large bowl, whisk together the eggs, milk, and heavy cream.
- Stir in the shredded cheddar cheese, diced ham, and chopped onion.
- Season with salt and pepper.
- Pour the mixture into the prepared pie crust.
- Bake for 40-50 minutes, or until the quiche is set and golden brown.
- Let it cool slightly before serving.
Notes
- For a crispier crust, blind bake the pie crust for 10 minutes before adding the filling.
- Add other vegetables like spinach or bell peppers for extra flavor and nutrients.
- This quiche can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://epicureempire.com/ham-cheese-quiche-brunch/