Spooky Halloween Mummy Hot Dogs: 20 minutes of fun
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Create fun and spooky Halloween Mummy Hot Dogs for your kids. This easy recipe is perfect for parties or a festive snack.
- Author: Noah Maxwell
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 8 hot dogs
- 1 tube (8 oz) refrigerated crescent roll dough
- Mustard or ketchup, for decorating
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Cut each triangle lengthwise into thin strips, about 1/4 inch wide.
- Wrap each hot dog with the dough strips, leaving a small gap for the face.
- Place the wrapped hot dogs on the prepared baking sheet.
- Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
- Once cooled slightly, use mustard or ketchup to draw eyes on the mummy faces.
Notes
- You can use different types of hot dogs, such as all-beef or turkey dogs.
- For crispier mummies, bake a few minutes longer.
- Get the kids involved in wrapping the hot dogs and decorating the faces!
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: Approx. 250-300 (will vary based on hot dog and dough)
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Low
- Trans Fat: None
- Carbohydrates: Moderate
- Fiber: Low
- Protein: Moderate
- Cholesterol: Moderate