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Spooky Halloween Mummy Hot Dogs: 20 minutes of fun

Halloween Mummy Hot Dogs

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Create fun and spooky Halloween Mummy Hot Dogs for your kids. This easy recipe is perfect for parties or a festive snack.

Ingredients

Scale
  • 8 hot dogs
  • 1 tube (8 oz) refrigerated crescent roll dough
  • Mustard or ketchup, for decorating

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate it into 8 triangles.
  3. Cut each triangle lengthwise into thin strips, about 1/4 inch wide.
  4. Wrap each hot dog with the dough strips, leaving a small gap for the face.
  5. Place the wrapped hot dogs on the prepared baking sheet.
  6. Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
  7. Once cooled slightly, use mustard or ketchup to draw eyes on the mummy faces.

Notes

  • You can use different types of hot dogs, such as all-beef or turkey dogs.
  • For crispier mummies, bake a few minutes longer.
  • Get the kids involved in wrapping the hot dogs and decorating the faces!

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