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Ground Turkey Stuffed Peppers: 1 Easy & Flavorful Dinner

Ground Turkey Stuffed Peppers

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Enjoy these delicious and healthy ground turkey stuffed peppers. They are easy to make and perfect for a weeknight meal.

Ingredients

Scale
  • 2 large bell peppers
  • 1 pound ground turkey
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup cooked brown rice
  • 1/4 cup shredded cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut bell peppers in half lengthwise and remove seeds.
  3. In a skillet, brown ground turkey with onion and garlic. Drain excess fat.
  4. Stir in diced tomatoes, brown rice, Italian seasoning, salt, and pepper.
  5. Spoon turkey mixture into bell pepper halves.
  6. Place peppers in a baking dish and add about 1/2 inch of water to the bottom of the dish.
  7. Cover with foil and bake for 30 minutes.
  8. Remove foil, sprinkle with cheese, and bake for another 10-15 minutes, or until peppers are tender and cheese is melted.

Notes

  • You can substitute other grains like quinoa or couscous for brown rice.
  • Add other vegetables like corn or zucchini to the turkey mixture for extra flavor and nutrients.
  • For a spicier kick, add red pepper flakes to the turkey mixture.

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