Garlic Parmesan Pull-Apart Bread
Make this simple, cheesy Garlic Parmesan Pull-Apart Bread. It uses refrigerated dough for a quick bake and results in soft, buttery bites perfect for sharing.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (13.8 ounce) can refrigerated biscuit dough
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese, plus extra for topping
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking pan.
- Open the biscuit dough and separate the biscuits. Cut each biscuit into quarters. Place the cut pieces into the prepared baking pan.
- In a small bowl, combine the melted butter, minced garlic, 1/4 cup Parmesan cheese, parsley, Italian seasoning, and salt. Mix well.
- Pour the butter mixture evenly over the biscuit pieces in the pan. Gently toss the pieces with a spatula to coat them completely.
- Sprinkle a little extra Parmesan cheese over the top layer of the dough pieces.
- Bake for 20 to 25 minutes, or until the bread is golden brown and cooked through in the center.
- Let the bread cool in the pan for 5 minutes before serving warm. Pull the pieces apart to serve.
Notes
- For a softer interior, cover the pan loosely with foil for the first 15 minutes of baking.
- You can use store-bought pizza dough instead of biscuits; cut it into 1-inch cubes.
- This bread pairs well with pasta dishes, chili, or soup.
Nutrition
- Serving Size: 1 serving (about 4 pieces)
- Calories: 280
- Sugar: 2
- Sodium: 550
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 5
- Cholesterol: 45